Get ready to indulge in a tantalizing Veal Bolognese recipe that's sure to become a family favorite. With flavourful ground veal, aromatic herbs, and spices, this dish takes your pasta game to the next level. Savour every bite of this hearty recipe for any occasion!
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Pappardelle Bolognese Pasta Recipe
Serves: 6 | Prep Time: 40 min. | Grilling Time: 1.5 hrs.
Ingredients for Recipe:
- 1 lb of ground veal (or your choice of protein)
- Cluck & Squeal Himalayan Seasoned Salt + Tasty Hot (if you want a bit of heat)
- 3 - 4 cups of beef bone broth - (RECIPE COMING SOON)
- 2 tablespoons of butter
- 3/4 cup of chopped sweet onion
- 1/3 cup of red wine
- 2 cloves of garlic
- 2 - 2.5 cups of crushed tomatoes
- Garnish with finely chopped Italian parsley
Directions for Recipe:
STEP 1: Season 1 pound of ground veal with 1 tablespoon of our Himalayan Seasoned Salt, then let it dry marinate for 20 minutes to 1 hour.
STEP 2: Next, melt 2 tablespoons of butter with 2 tablespoons of olive oil and sauté 3/4 cup of chopped sweet onions and 2 cloves of minced garlic over medium heat.
STEP 3: Once the onions are translucent, add 1/3 cup of red wine and cook over medium-high heat for 2 to 3 minutes.
STEP 4: Add the pre-seasoned ground veal to the pan and reduce the heat to medium-low.
STEP 5: When the ground meat is 50% cooked through, add preheated beef bone marrow broth, approximately 3 to 4 cups.
STEP 6: Simmer on high, breaking up the ground veal for desired texture and tenderness.
STEP 7: Add 2 to 2.5 cups of high-quality strained or crushed tomatoes and increase the heat to medium to begin reducing the sauce, approximately 10 to 15 minutes.
STEP 8: Then, add Cluck & Squeal Tasty Hot seasoning or prepared chili oil and half a minced chili for taste, and mix well.
STEP 9: Boil your favorite pasta—I made fresh egg noodles called Pappardelle, perfect for the Bolognese sauce.
STEP 10: Add 2 to 3 tablespoons of grated Parmigiano Reggiano to the meat sauce and mix well.
STEP 11: Once your pasta is al dente (75% cooked), transfer it to the meat sauce and continue to cook and reduce over medium-high heat until the sauce thickens just enough to coat the pasta noodles.
STEP 12: Remove from the heat and plate the pasta, garnishing with your favorite cheese. Top with some fresh chopped parsley and enjoy!
Special thanks to Cluck and Squeal for the original recipe.
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