Barbecues Galore
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Gotta Have It

 

We regularly stock several all-natural, hardwood charcoals from Argentina. Right now our most popular is ‘Wicked Good’. It smells like heaven when it starts to burn and provides beautifully consistent heat. Furthermore, it’s 100% natural. Not stuffed with vile, satanic, tumor-causing, puppy-hating, canto-pop loving, ‘mystery’ ingredients. Live longer: use natural charcoal.

  

   

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Firepit Maintenance Tip

We know that a lot of steel firepits get pretty beat up during use in your backyards. All that flame, heat and smoke residue is a toxic combination. Did you know that, with a can of high temperature paint you can make them look new again? Yep. Check out Trevor’s handiwork above. He chose ‘Dusty Rose’ for the legs and firescreen. If you’re not quite as comfortable with your feminine side as Trevor, you can just use black.

Before
During
After
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Argentina grilling blog

For a well-written and constantly updated view into the world of Argentine grilling check out the Asado Argentina website. I know you’ll be impressed.

Parsley-Garlic Chimichurri

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Deal of the Week

Keep your eyes peeled in our four stores for our ‘Deal of the Week’. Every week for the spring and summer we’re offering a different eye-popping discount on a specialized barbecue gadget. A terrific opportunity to save a few bucks off of our already low prices. Come into our stores or check out our facebook (yes, facebook – please become a fan and fuel our vanity) page if you want to know what product is on offer during a particular week.
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Watch for our 2012 Catalogue

Distribution of our 2012 catalogue has started in Burlington and Oakville. It starts this weekend in Calgary. We have lots of exciting product including our summer special, new barbecues, a large selection of gas and wood burning firepits, patio furniture, and accessories. Included on almost every page are useful barbecue tips and products.

 

 For a preview of the catalogue visit here http://snack.to/fznf2utr to flip through the virtual edition.

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Food Truck at North Calgar Store

Jojo’s BBQ will be at our Calgary North Store most Wednesday now that barbecue season is upon us. The staff are all quite excited and the building typically smells of her tasty barbecue creations.

jojo_chariot_final_blk2

For her updates and schedule check her website http://bbqcalgary.com, or she is on Twitter and Facebook as well.

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New Arrivals

 

Don’t forget to checkout any of our locations for new product arrivals.

Our Burlington and Oakville stores just received a huge order of cookbooks. Great general interest barbecue cookbooks as well as specific method cookbooks.

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Maintenance

With the weather finally turning around we wanted to remind you of our maintenance tips.

For a full breakdown of what to check see our expertise section: http://www.barbecuesgalore.ca/content.bpsx?WebContentID=102

We have many, many barbecue parts in stock so bring us your old parts and we can see about matching them up.

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A Saucy Serenade

An ode to Denzel’s Coffee Flavoured Barbecue Sauce

by Krystal
Sauce for my steak
You were not a mistake
I poured you on top to sit
To let you marinate
 
In just thirty minutes time
Your sauce life on the line
Put my steak on the grill to cook
And it was your turn to shine
 
Flipping, basting, turning, basting
In between, I was tasting
Your rich, tomato coffee flavor
Left my taste buds racing
 
Waiting for my meat to grill
Waiting for that tasty thrill
Within my very first bite
My cries of impatience grew shrill
 
My steak, now complete
Finally time to eat
I munched ever so slowly
The taste was just so neat
 
Thick, rich, a bit of grain
A touch of coffee, as in the name
My love for you is unabashed
Steak munching will never be the same

 

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Ask Dr. McGrillemup natrual gas versus propane pricing

Question:

Hi Doc,

I’ve been shopping around for barbecues and have noticed that natural gas versions of the same barbecue are always about $50 more expensive. What gives?

Thanks,
Rogert

Answer:

Dear Rogert,

Short version: natural gas barbecues cost more to build. Long version: a propane barbecue includes a short (2’) hose/regulator combo, a natural gas barbecue includes a long (10’) hose and a brass quick disconnect for connecting to your home’s gas line. This longer hose and set of brass fittings is an expensive set of gear and their inclusion makes the price go up. Much like the inclusion of the “t” in your name makes my eyebrows go up.

Thanks,
Doctor McGrillemup

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